Diy caramel frappuccino recipe. 1 cup large ice cubes 2 shots espresso cooled or cup strongly brewed coffee cooled cup milk cold 1 tablespoon caramel sauce 3 tablespoons caramel syrup 45ml xanthan gum optional. Whipped cream and caramel sauce. Place the espresso milk ice sugar and 2 tbsp of the caramel sauce into a blender.
Blend drink until ice is crushed and drink is smooth. Ingredients 1 cup coffee cooled 1 cup milk 2 tablespoons caramel syrup 1 2 cups ice more ice if you want it less thick 2 tablespoons whipped cream 1 tablespoon caramel sauce for topping. Add 3 tbsp cocoa powder to the base recipe before blending.
1 cup ice cubes 12 cup to 34 strong coffee depends how strong you want it 13 cup half and half 3 tablespoons to 5 salted caramel sauce or regular caramel sauce 12 teaspoon sea salt 12 teaspoon pure vanilla extract whipped cream optional. Blend coffee milk caramel vanilla and 1 cup of ice until smooth thick and icey. How to make your own frappuccino flavors.
Add a spoonful of caramel saucesuch as this coconut caramelto the base recipe or add a swirl on top after blending. Ingredients 4 cups ice 12 cup black coffee cooled 14 cup whole milk 1 teaspoon vanilla 2 tablespoons caramel sauce or syrup garnish. Pour into glasses and top with whipped cream.