Caramel apples slices on a stick. Caramel apples slices on a stick are a major game changer. Depending on the size of the apples and whether or not you choose to use the core section you should be able to get two to four good sized apple shaped slices from each apple. Carefully use a sharp knife to make a cut at the bottom of each apple slice.
Butter a baking sheet. Next drizzle the caramel and other toppings on. Allow excess to drip off and place.
Melt your chocolate according to the package directions. How to make caramel apple slices. To get into the fall mood i decided to make some caramel apple slices with various toppings.
Pat them dry with a towel and insert your lollipop stick. Dip your apple slices one at a time into the melted chocolate to coat. Add the heavy cream and cook the caramels stirring occasionally until they melt and the mixture is a smooth consistency.
Wash the apples and slice into 12 to 34 inch thick slices. Just cut up an apple into slices toss the slices with lemon juice insert sticks and submerge in caramel sauce. This will remove the wax coating the apples are given to look shiny at.
Unwrap the caramels then place them in a medium saucepan set over medium low heat. Remove the stem from each apple and press a craft stick into the top. Simply cut your apples into slices and dip one side with caramel and toppings.
Leave the other end of the slice plain so its easier to grab. While you prep the. Wipe the apples with a warm damp rag.
Wash and dry the apples thoroughly. Then put them on a greased sheet of parchment. Insert a food safe wooden stick.
Thoroughly wash the apples in cold water and remove the stems. How to get caramel to stick to apple slices step 1. Cover each apple slice in melted chocolate and place on a piece of wax paper to harden.
For these ones i then melted chocolate in a ziptop bag cut a bottom corner off the bag and drizzled onto the slices. They are so delicious and east to eat in slices that i never want to have to bite into a big caramel apple again. Wash and thoroughly dry the apples then press a lollipop stick firmly into the top of each apple.
The simple solution is to make caramel apple slices instead. Step 2 place caramels and milk in a microwave safe bowl and microwave 2 minutes stirring once. Continue this process until all.
Line a baking sheet with wax paper. Instructions first wash and slice your apples remove the seeds insert the stick at the bottom and pat the apple slices dry. Cut apples into 12 inch thick slices cutting in the same direction as the core to keep the apple shape of each slice.